EtherealJane wrote:What do you all like to eat for breakfast? I am finding that that's my hardest meal of the day to eat truly healthy. I'd generally do better with a protein type of breakfast, because it keeps me fuller for longer. I like to do 2 scrambled egg whites with a bit of cheese on top. However, this isn't always practical as I'm flying out the door in the morning. Is there such a thing as a healthy breakfast to go?

I make my own protein bars based on Alton Brown's recipe, using different fruits and nuts to change it up (and sometimes chocolate, hehe):
http://www.foodnetwork.com/recipes/alto ... index.html
Other times I just grab some almonds and prunes before I head to the office (15 min walk) and eat real breakfast when I get there. I found this great high-protein and low-carb hot cereal mix recipe online:
1 cup flax seed meal (ground flax seeds, regular or golden)
1 cup protein powder (I use powdered egg whites, but that's just what I prefer)
1/2 cup wheat bran
1/4 cup oat bran
1/2 cup raw almonds, coarsely ground
1/4 cup raw unsalted sunflower seeds, coarsely ground
Directions
- Combine all ingredients.
- To prepare one serving, simply place 1/4 cup of the mix in a very tall, microwavable bowl, or use a saucepan on the stovetop.
- Add 1/2 cup of water (you may substitute part of the water for sugar-free syrup like Agave nectar, in any flavor desired).
- Bring to a boil, stirring, and continue to boil and stir / or in micro, cook 2 mins, stir and cook 1 more minute or less if needed
I add different dry fruits at the time of cooking. If you're using egg white powder, you may find that it cooks funny, but a bit of stirring helps that. The nutritional analysis with the base recipe indicates 7g carbs, 4g fiber, 9g protein, 10g fat, 150 calories per serving, and the above mix makes about 14 servings. Keep the mix in fridge in an airtight container.
I also cook up a big batch of oat groats (steel cut oats are fine too):1 cup oats, half a cup of flaxseed and half a cup of egg white powder and 5 cups of water in a slow cooker (spray with oil beforehand), for 3-5 hrs on high, stirring from time to time. I keep this in a big container in the fridge and scoop out to heat up with some milk and dried fruits and nuts. Sorry, I don't have the nutritional values for this, but whole oats are way better than those little flat ones, and this way you don't have to watch the pot for 40 mins to make breakfast

I add the extra stuff to the oats for more protein and omega 3, but you can leave those out, and perhaps reduce to 4 cups of water and check on it while cooking.